Denise Goyer and Alain Bonneau, French Pea Soup Soup Tureen, 1979.
The Montreal Museum of Fine Arts (MMFA) celebrates the culinary arts and homegrown creativity with the presentation of some fifty objects designed by Quebec creators. Exhibited in the Design Lab for contemporary design and decorative arts, the exhibition Bon appétit! Contemporary Foodware Designs in Quebec brings together the accoutrements of welcoming people to a table — the tools and equipment used for preparing, cooking, and keeping food — industrial and artisanal objects that are always attractive.
(Photo courtesy of MMFA, Christine Guest.)